COOLinary 2023 Specials
NEW ORLEANS – We’ve combined all the COOLinary specials sent our way into one location just for our readers. For all of the restaurants participating in COOLinary, visit the official site here.
First Course (choice of one)SHRIMP REMOULADEA duet of Louisiana Gulf Shrimp with White Remoulade and Arnaud’s Remoulade
CRAB AND CORN BISQUE BIBB LETTUCE WEDGE
Shaved Onion, Chaurice, Stilton Cheese, Herbed Champagne Vinaigrette
Second Course (choice of one)PAN SEARED SNAPPERGulf Shrimp, Sautéed Fennel, Baby Spinach, Chive Butter
PROSCIUTTO WRAPPED PORK TENDERLOIN
Wild Mushroom Risotto, Port Wine Demi-Glace
Third Course (choice of one)TRIPLE CHOCOLATE TORTEFlourless Chocolate Cake, Dark Chocolate Mousse, White Chocolate Mousse, Raspberry Puree
PASSION FRUIT MERGINGUE TART
Rum-soaked Sponge Cake, Passion Fruit Curd, Meringue, Toasted Coconut Anglaise
Arnaud’s three-course COOLinary menu is available for $50 per person. Reservations are recommended. To make reservations or view the entire menu, call (504) 523-5433 or email [email protected].
Appetizer:
Diners can begin their culinary journey with a choice of the following appetizers:
Main Dish:
For the main course, guests can indulge in one of the following mouthwatering options:
Dessert:
To sweeten the experience, diners can savor the Chef’s special Bread Pudding, a divine treat that will leave taste buds dancing with delight.
Price: $25.00 (Tax and Gratuity are additional)
Dinner – $45 Per Personoffered with a complimentary glass of wine
Course 1 (choice of)Bayou Cora Cornbread Whipped butter, spiced apple preservesTomato Stone Fruit SaladAvocado, smoked black berries, sesame
Course 2 (choice of)Chicken SchnitzelGerman style potatoes, charred cabbage saladGulf Shrimp BucatiniBenton’s bacon, corn, confit tomatoesLA Wagyu Smash BurgerSmoked gouda, bacon aioli, MaMa’s freezer pickles
Course 3 (choice of)Rootbeer FloatAbita Rootbeer, buttermilk ice creamOlive Oil CakeSeasonal fruit, lemon curd
Brunch – $39 Per Personoffered with a complimentary mimos
Course 1 (choice of)Virgin Wedge Heirloom tomato, grilled onion, crispy prosciutto, goat cheese, herbed buttermilk, crispiesLouisiana Shrimp & Okra GumboRice or potato salad
Course 2 (choice of)Peaches & Cream Waffle | Gluten-FreeCinnamon sugar waffle, grilled peach preserve, sweet creamBraised Pork Belly BowlHeirloom grits, braised collard greens, pepper jelly
Course 3 (choice of)Rootbeer FloatAbita Rootbeer, buttermilk ice creamOlive Oil CakeSeasonal fruit, lemon curd
COOLinary Dinner offered Tuesday – Saturday.First Course
choice ofBeet Saladgoat cheese mousse, candied pecans, strawberries, farm arugulaTête De Cochoncrisp tête de cochon topped with dijon mustard deviled eggsBlue Crab Gnocchi (+$4)crab sauce américaine, sweet corn, chili-garlic crispSecond Course
choice ofGulf Fish Chaudréepan roasted fish, grilled grand isle shrimp, broccoli rabe, shellfish infused sauce, bacon lardonMaggie’s Mushroom Tagliatellefarm egg yolk dough, spicy ‘nduja, aged parmesanBrioche Crusted Veal (+$10)milk-fed veal tenderloin in a crisp brioche crust, king trumpet mushrooms, cauliflower, sauce diableThird Course
choice ofCrème Brûléevanilla custard, seasonal berriesProfiterolesvanilla ice cream, chocolate sauce, toasted almonds$45
Price does not include a beverage, tax or gratuity.
Click here to see the brunch and lunch menus.
Link
Dinner
Appetizer:
For a sophisticated start to the evening, guests can choose from the following delightful appetizers:
Main Dish:
Indulgence continues with the selection of one of these delectable main courses:
Dessert:
End the night on a sweet note with a choice between:
Price: $45.00 (Tax and Gratuity are additional)
As an added treat, guests can also relish the renowned savory Crab Beignets served with herb aioli and a squeeze of lemon for an extra $20 at lunch or dinner.
COOLinary dinner menu | offered Monday-Sunday – $39
First Course – Chilled Sun Gold Tomato
cucumber, Calabrian chili, basil
Second Course – 4 oz Gulf Fish
collard greens, smoked lardon, B&W shrimp
Third Course – Dark Chocolate Cremeaux
passion fruit sorbet, marcona almond tuile
COOLinary lunch menu | offered Monday-Sunday – $25
First Course – Chilled Sun Gold Tomato
cucumber, Calabrian chili, basil
Second Course – 4 oz Gulf Fish
collard greens, smoked lardon, B&W shrimp
Click here to see the full lunch and dinner Coolinary menus.
Link
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First Course (choice of one)Second Course (choice of one)Third Course (choice of one)Dinner – $45 Per PersonBayou Cora Cornbread Tomato Stone Fruit SaladChicken SchnitzelGulf Shrimp BucatiniLA Wagyu Smash BurgerRootbeer FloatOlive Oil CakeBrunch – $39 Per PersonVirgin Wedge Louisiana Shrimp & Okra GumboPeaches & Cream Waffle | Braised Pork Belly BowlRootbeer FloatOlive Oil CakeCOOLinary Dinner offered Tuesday – Saturday.Beet SaladTête De CochonBlue Crab Gnocchi (+$4)Gulf Fish ChaudréeMaggie’s Mushroom TagliatelleBrioche Crusted Veal (+$10)Crème BrûléeProfiteroles$45Kilroy’s Bar & LoungeCOOLinary dinner menuCOOLinary lunch menu